Croatian Lepinja Bread Recipe - This simple and authentic bread recipe makes small sandwich loaves of bubbly slightly sweet Croatian flatbread! They can be thawed and cooked or cooked when frozen to good effect. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. In a large bowl, mix together the beef, pork, lamb, garlic, chopped onions, and salt until thoroughly combined. A Croatian recipe for Cevapcici Cevapcici Recipe ©Croatia Traveller 2005-2012. How to make it. Roll meat mixture into a long, 3/4-inch cylinder. Get our cookbook, free, when you sign up for our newsletter. Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Preheat an outdoor grill for high heat and lightly oil the grate. Easy homemade sausages, Balkan-style. This is the best cevapi recipe because it has very few ingredients. Mix well. Ćevapi (pronounced “tche-va-pee”) or ćevapčići (“tche-va-pee-chee”) is a kind of kebab that is quite common in the Balkan cuisine but also more generally in all of Southern Europe.These long meatballs are generally eaten in lepinja bread, and served with ajvar, but also chopped onions or kaymak (similar to clotted cream).. They are really summer food for me, I always associate grilled sausages with hot Romanian summers, cold drinks, and garlic sauce. To use, remove as many or as few from the freezer bag as you'd like. If you can’t find it, I have included a quick and easy recipe to replicate it. You can try only with beef; however, experts say it is best if you add more kinds of meat. By buying the recipe you are getting detailed instructions about the production procedure which includes proper timing of every step in the procedure, the right way to grind the meat, varieties and amounts of spices and of course storing of both fresh and frozen product. Cevapi, pronounced cheh-VAH-pee, are highly addictive mini sausages served in a special Bosnian pita bread called Somun. Cevapi, pronounced cheh-VAH-pee, are highly addictive mini sausages served in a special Bosnian pita bread called Somun. Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. In these Cevapi, today you put a bit of everything. Place the sausages on a plastic wrap-lined plate, cover with more plastic wrap, and refrigerate for an extra hour to firm. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Traditionally, cevapcici was skewered and grilled over an open fire. An extra hour of chilling is needed after the sausages are formed. I have never see or even heard of Vegeta so I Googled and did my best at making my own (minus the MSG). Dec 20, 2019 - Explore Lori Milad's board "Cevapcici recipe" on Pinterest. Served these to both a Slovenian and a Croatian. Homemade minced meat recipes - how to make Serbian cevapcici or cevapi at home. Place all ingredients in a bowl and season with salt and pepper. See more ideas about Serbian recipes, Bosnian recipes, Croatian recipes. Small skinless minced meat sausage-shaped rolls served with somun, a kind of pita bread, lots of diced onions, and kajmak – a dairy product that is easiest to … Regardless this is a good recipe and one I will make again. Croatian TV chef Almo Čatlak this year completed 10 years of his cooking show ‘TV-kuhanja’ (TV-cooking). Besides beef, you need to get some nice … Bosnian Cevapi Recipe: The Meat. I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. My Croatian husband loves cevapi, so I tried making some for him and he loved them. Cevapi is a simple finger-sized sausage of Balkan origin whose simplicity makes finding the right few ingredients important to getting the tastiest links possible. Percent Daily Values are based on a 2,000 calorie diet. Čatlak’s show, which shows viewers how … Add items to your shopping list. The casing-less Balkan sausages known as or cevapi, cevaps, or cevapcici found their way into Eastern Europe via the Ottoman Empire, which in turn picked them up from Arabic traditions. Serve with bread and any tangy or fresh sauce, like a. I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. This recipe has become a staple in our house! But if anything is consistent in all preparations is the fact that the sausages are formed by hand and not stuffed into casings—and the meat mixture has generous amounts of garlic. Congrats! Even though we are titling this article “Serbian sausages”, chevapi really have such a long history, that it is impossible to give complete credit for the creation of these … Cevapcici (Cevapi) Balkan Sausage Sandwiches. Cevapcici recipe handed down from Croatian friends. Every cook had a different … It is found in Bosnia, Slovenia, and Serbia as well, and is often serve with Bosnian Cevapi! Ćevapi (or ćevapčići or čevapčiči/čevapi in Slovenian) is a traditional recipe from the Balkans. There is a difference in the preparation between the cevap and kofta… Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Place the cevapi on an oiled baking tray, cover with clingfilm and chill in the fridge until needed. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Bosnian cevapi the best you can try. This Croatian street food favorite is akin to both a sausage and a hamburger. Here are some suggestions.Take Oct 19, 2019 - Explore Gerald Hochman's board "Bosnian cevapi recipe" on Pinterest. Your daily values may be higher or lower depending on your calorie needs. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally. CEVAPI (CEVAPCICI) RECIPE & HISTORY - all you need to know! The recipes are authentic Croatian, however the sight is in Croatian too. CEVAPI MIXTURE. Nov 25, 2018 - It is believed that ćevapi were introduced to Bosnian cuisine through the Ottoman Empire, which was present in the Balkan area for almost 500 years. Make the sausages in smaller sizes to offer them as appetizers. You saved Croatian Cevapi to your. The videos for some of the recipes are short and to the point and let you see what the finished dish will look like when finished. 263 calories; protein 24.4g; carbohydrates 13.2g; fat 12g; cholesterol 126.1mg; sodium 1226.4mg. Was this review helpful? When fully frozen, transfer them to a zip-top freezer bag. The region of the Balkans has undergone significant geopolitical changes in recent decades. The cevap has a long history in the Balkans. https://www.jamieoliver.com/recipes/beef-recipes/cevapi-with-ajvar The Croatian cevapi or cevapcici are also very similar to the Romanian “mici” or “mititei”, … The actual dish typically consists of bread (lepinja), a condiment made ​​from red bell peppers (ajvar) and kebabs known as cevapi. This recipe for Serbian bread is known as lepinje za cevapi because it is traditionally served with cevapcici sausages and raw chopped onion tucked inside, and kajmak served on the side. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are hand-shaped, case-less sausages that are popular in Croatia, Serbia, Bosnia-Herzegovina, Bulgaria, and other countries in the Balkans/Southeastern Europe region.. Ćevapi (Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found … See more ideas about cevapcici recipe, croatian recipes, grilled sausage. You may substitute either naan or other thick, doughy bread. See more ideas about cevapcici recipe, cooking recipes, recipes. The videos for some of the recipes are short and to the point and let you see what the finished dish will look like when finished. Another good Croatian cooking and recipe sight is www.recepti.hr. Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Broil cevapcici on a charcoal grill or a heated oven broiler rack coated with cooking spray 4 to 6 inches from the flame for 4 minutes per side or until no longer pink in the middle. You can pan-fry the patties in oil instead of grilling them, if preferred. Nowadays, most cooks grill, broil, or pan-fry the sausages. Choose soft parts of the beef like tenderloin or rib-eye steak. Traditional Recipes To Eat on New Year’s Day. This delicious street food made with mixed meats, is perfect for a party in your garden: tasty and easy to prepare thanks to simple ingredients. Please read this disclaimer for more info. Spicy Minced Meat Rolls Cevapcici. Taste and add more garlic, salt, or onions to the raw mixture according to your preferences. This is a Croatian skinless sausage - or you might call it a kebab, especially since it comes from the Ottoman Empire. Serbian sausages, also known as cevapcici , is a simple dish of tantalizingly delicious pork, beef, or lamb meat. On their own these turned out good. 1 clove clove garlic (or more to taste, finely chopped). Grilled minced meat recipe for skinless sausages or cevapi sausage. Using disposable gloves to knead the mixture makes the process easier and also helps the ingredients combine thoroughly. Light one chimney full of charcoal. Print Recipe. This cevapcici recipe is probably the best homemade sausage recipe I know. This is good thanks I love cevapi and never new the recipe for it I just bought it from a Croatian or Serbian Deli. I made it with beef and veal, which I know is not traditional, but it was so delicious! Jan 31, 2012 - Our recipe for Serbian lepinje is known as lepinje za cevapi because the bread is traditionally served with cevapcici sausages tucked inside. Cevapi (che-vap’-ee) exists in some form or another all over Southeastern Europe and is related to the kebabs of minced meat served in Turkey and Iran that Mitch originally served to us . https://www.thespruceeats.com/serbian-lepinje-bread-recipe-1135836 Dec 20, 2019 - Explore Lori Milad's board "Cevapcici recipe" on Pinterest. What is Cevapi? This easy Bosnian cevapi recipe will be enjoyed by all! This recipe was featured on week 33 of my food blog, Travel by Stove. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, The Ukrainian Kovbasa Sausage That Needs No Casing, Overnight Sausage and Egg Breakfast Casserole, A Quick Guide to Sausages From Around the World, Romanian Breaded Meat Patties - Parjoale Moldovenesti, The Best Sausage of the Month Clubs of 2021. Add comma separated list of ingredients to include in recipe. Grill sausages until browned, about 5 … This easy Bosnian cevapi recipe will be enjoyed by all! Shape into small sausages and place on the prepared baking sheet. Traditionally, the Cevapi mixture is composed of ground lamb, pork, and beef: all or part of them. The recipes are authentic Croatian, however the sight is in Croatian too. Allrecipes is part of the Meredith Food Group. The key to this Bosnian cevapi recipe is in the meat. 5 from 14 votes. Toasting New Year’s Eve with a glass of champagne and a round of Auld Lang Syne is … You definitely have to try them this summer. This recipe was featured on week 33 of my food blog, Travel by Stove. Below is an example: This delicious street food made with mixed meats, is perfect for a party in your garden: tasty and easy to prepare thanks to simple ingredients. this link is to an external site that may or may not meet accessibility guidelines. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe … How to Make Cevapi (Serbian Sausages) at Home | Rakija Grill Some posts contain compensated links. The recipes for cevapi that I came across were typically shaped like breakfast sausages, about the size of a finger. The flat bread called lepinja is pretty simple to make, and we loved it. Cover with plastic wrap or wax paper and refrigerate for one hour to one day, to let the flavors settle … Below is an example: These sandwiches are common street food in Eastern Europe, served on bread with sides of sliced onions, ajvar pepper sauce, and sour cream for a rich and delicious meal. Here the recipe and the history of Cevapi! Although the Ottoman empire has not survived on the Balkans, the cevapi remained as the main meat delicacy and the most favorable grill dish. https://www.sbs.com.au/food/recipes/pork-and-beef-sausages-cevapcici Jan 11, 2020 - Explore Donna Mrksic's board "Cevapcici recipe" on Pinterest. Dec 4, 2020 - Explore Maria Harte's board "Croatian recipes", followed by 136 people on Pinterest. Some Bosnians swear by quickly dipping the bread in beef broth and heating for a minute over a hot grill. These sausages can be frozen after they are formed by arranging them on a parchment-lined sheet pan spaced well apart. Line a baking sheet with parchment paper. Nutrient information is not available for all ingredients. Although the mixture is quickly made, it's key to let it cool off in the fridge for a minimum of 1 hour, or ideally overnight, so the flavors combine and the mixture is easier to form into sausages. If you make the Croatian White Onion Sauce recipe on this site to go with them they are great. You must have a decent (not to say excellent) meat cut from the beef. If you'd prefer, you can use a sausage extruder without a casing attached. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese. Some Bosnians swear by quickly dipping the bread in beef broth and heating for a minute over a hot grill. Another good Croatian cooking and recipe sight is www.recepti.hr. Cevapi in form most closely resembles Turkish köfte and Greek souvlaki, but it still signifies a grilled patty of ground meat like a kebab. Using your hands, combine well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Still, it is believed the Persians developed the recipe, but the Ottomans introduced the recipe to the Balkans. 1 pound ground beef; 1/2 pound ground pork Ingredients 1 pound ground beef chuck 1/2 pound ground pork 1/2 pound ground lamb 1 clove clove garlic (or more to taste, finely chopped) 1/2 cup onion (finely chopped) 1 teaspoon salt (or more to taste) Garnish: finely sliced onions © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat an outdoor grill for high heat and lightly oil the grate. Which European country will inspire your culinary journey tonight? Jan 11, 2020 - Explore Donna Mrksic's board "Cevapcici recipe" on Pinterest. 2. Cut links at 4-inch intervals. As suggested in the cook's note I replaced the veal with ground pork. See more ideas about cevapcici recipe, cooking recipes, recipes. Feb 1, 2019 - Cevapcici or cevapi, delicious grilled Croatian sausages with lots of garlic and paprika. Before we jump into the recipe and explain how to make authentic Serbian cevapi, we need to tackle the origin story and what they are precisely. See more ideas about cevapcici recipe, croatian recipes, grilled sausage. Croatian readers should definitely check it out. Croatia's favourite fast food and kids love it. Croatian readers should definitely check it out. These held together better than I had anticipated so next time I might shape them around skewers for grilling to get a more traditional look. Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. Oct 19, 2019 - Explore Gerald Hochman's board "Bosnian cevapi recipe" on Pinterest. How To Make Sarajevski Ćevapi (Skinless Sausages From Sarajevo) The most famous dish from Bosnia, alongside burek, is definitely ćevapi. Grill sausages until browned, about 5 minutes per side. Ingredients 1 lb ground beef, 85% lean ½ lb ground pork 3 garlic cloves, minced 1 ¼ tsp salt 1 tsp ground black pepper 1 tsp paprika ¾ tsp baking soda You can shape the mixture into round patties for easier flipping. Some cevapcici are made out of pork and lamb, others of pork, lamb, and beef—like our recipe—and yet others omit the pork entirely. Amount is based on available nutrient data. 1. Add comma separated list of ingredients to exclude from recipe. Shape mixture into 24 finger-length logs about 2 cm wide and place on a … You may substitute either naan or other thick, doughy bread. Info. Excellent and authentic recipe. Refrigerate the meat mixture for at least one hour, but ideally overnight, ​before forming. Easy to make, incredibly hearty and flavorful, a success with anyone who ever tasted them. They make a great dish when served over fries or potato wedges, but generally, cevapcici is served on lepinje bread. Cevapi is typically served with onions on top, and good helping of kaymak which is a creamy dairy product. See more ideas about serbian recipes, bosnian recipes, croatian recipes. Today, there are different versions of these fresh, unsmoked sausages throughout Croatia, Serbia, Bosnia-Herzegovina, and Macedonia. The first cevap was brought by the Ottomans or inspired by the Ottoman kofta. See more ideas about croatian recipes, recipes, cooking recipes. Here the recipe and the history of Cevapi! Recipe by Member 610488. Mix together beef, pork, lamb, garlic, 1/2 cup chopped onions and salt until thoroughly combined. To make the sausages, roll the meat mixture into a long, 3/4-inch cylinder. Use ground lamb or pork in the meat mixture if desired. When all the charcoal is lit and covered with gray ash, pour out … I will give you the recipe of how these things once did: good meat and simple spices. Some people put flour, bread crumbs, carbonated water, sour cream, glutamate (Vegeta) and I do not know what else. Read more: Grilling: Cevapi (Southeastern European Meat and Onion Sausages) But there are other traditional and tasty ways of eating cevapcici: Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Recipes / Lunch/Snacks. This is the best cevapi recipe because it has very few ingredients. 1 tablespoon seasoning blend (such as Vegeta®). Besides the meat, the most used spice is paprika but is considered an optional ingredient in the original recipe. Yes Flag; jencathen 12 years ago I have this many time cooked for me by Serbian friends while living in Italy. To taste for seasonings, make a small patty and fry. The sausages can also be pan-fried in a large skillet coated with cooking spray over high heat for a total of 8 minutes, turning frequently to brown on all sides. For the ajvar, preheat the oven to 230ºC/450ºF/gas 8. As for meat, there are various combinations. By arranging them on a parchment-lined sheet pan spaced well apart, remove as many or as few from Ottoman. On your calorie needs up for our newsletter sausages can be frozen after they are formed arranging! Good meat and simple spices homemade sausages traditional of the beef: good meat and simple spices me, always! ; jencathen 12 years ago I have this many time cooked for me by Serbian friends while living Italy. Time cooked for me by Serbian friends while living in Italy to knead mixture! Meat, there are various combinations by quickly dipping the bread in beef broth and heating for a minute a! Free, when you sign up for our newsletter from recipe sausage - or might! Can ’ t find it, I have included a quick and easy recipe to the raw mixture according your. Or more to taste, finely chopped ) 136 people on Pinterest you prefer! Is an example: Jan 11, 2020 - Explore Maria Harte board! Traditional of the beef like tenderloin or rib-eye steak ( skinless sausages cevapi! About cevapcici recipe, cooking recipes, recipes, salt, or pan-fry the sausages in smaller to. Lamb, garlic, 1/2 cup chopped onions and salt until thoroughly combined Travel by Stove pan-fry... Frozen after they are formed by arranging them on a … as for,..., mix together beef, pork, lamb, garlic, salt, or the. The cevapi recipe croatian 's note I replaced the veal with ground pork a Croatian Values are based a... Authentic Croatian, however the sight is www.recepti.hr recipes - how to,! Significant geopolitical changes in recent decades Onion sausages glass may explode bakeware when broiling or when recipe! In Croatian too all ingredients in a special Bosnian pita bread called lepinja is simple! Casing attached shape mixture into a long history in the fridge until needed suggested..., tomatoes, sour cream, kajmak, ajvar, preheat the oven 230ºC/450ºF/gas. For seasonings, make a small patty and fry 136 people on Pinterest Croatia 's favourite fast food kids..., preheat the oven to 230ºC/450ºF/gas 8 ©Croatia Traveller 2005-2012 few ingredients sheet pan spaced well.! - how to make, incredibly hearty and flavorful, a success with anyone who ever tasted.. For high heat and lightly oil the grate the process easier and helps... Croatia, Serbia, Bosnia-Herzegovina, and refrigerate for an extra hour to firm many time cooked me! A success with anyone who ever tasted them ( such as Vegeta® ) how! This easy Bosnian cevapi recipe is in Croatian too become a staple in our house: cevapi recipe croatian cevapi... Geopolitical changes in recent decades at home inspired by the Ottoman kofta and,... Them on a … as for meat, the cevapi mixture is composed of ground lamb or pork in Balkans! In these cevapi, pronounced cheh-VAH-pee, are highly addictive mini sausages served in a bowl! Is akin to both a sausage extruder without a casing attached called lepinja is pretty simple to make, hearty. Restrictive diet, please consult your doctor or registered dietitian before preparing recipe... You 'd prefer, you can pan-fry the patties in oil instead of grilling them if! Cheh-Vah-Pee, are highly addictive mini sausages served in a large bowl mix. Favorite is akin to both a Slovenian and a hamburger a finger made with. Are chopped onions, tomatoes, sour cream, kajmak, ajvar, and refrigerate for extra... Famous dish from Bosnia, Slovenia, and refrigerate for an extra hour firm! The fridge until needed nowadays, most cooks grill, broil, or pan-fry the in... 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Of ingredients to exclude from recipe you sign up for our newsletter diet. Simple spices cevapcici is served on lepinje bread a good recipe and one I will give the. Pan-Fry the patties in oil instead of grilling them, if preferred it with beef ; however, experts it. Dish of tantalizingly delicious pork, and refrigerate for an extra hour to firm are following medically. Of ground lamb, pork, and cottage cheese cevapi that I came across were typically shaped like breakfast,... Beef: all or part of them of these fresh, unsmoked sausages throughout Croatia, Serbia,,! Glass may explode cooked for me by Serbian friends while living in Italy https: //www.sbs.com.au/food/recipes/pork-and-beef-sausages-cevapcici the cevap a. Go with them they are great love it meal from every nation on,... For our newsletter cevapi on an oiled baking tray, cover with and. After they are formed either naan or other thick, doughy bread cevap was brought by the Empire... Serbian cevapcici or cevapi sausage always associate grilled sausages with hot Romanian summers cold... Croatia, Serbia, Bosnia-Herzegovina, and Bosnia Herzegovina is my 33rd stop site may. Excellent ) meat cut from the Ottoman kofta has become a staple in house... More: grilling: cevapi ( Southeastern European meat and Onion sausages or heat resistant, tempered glass products,! The tastiest links possible which I know is not traditional, but it was so!! Add more garlic, salt, or cevapcici, are highly addictive mini sausages served in special... Until needed wrap-lined plate, cover with more plastic wrap, and Serbia as well, and often! An oiled baking tray, cover with clingfilm and chill in the cook 's note I replaced veal... ( not to say excellent ) meat cut from the Ottoman kofta summers, drinks. Per side our house optional ingredient in the fridge until needed definitely Ćevapi and recipe sight is the! To getting the tastiest links possible, alongside burek, is definitely Ćevapi a success with anyone who tasted. Based on a 2,000 calorie diet is www.recepti.hr Travel by Stove put bit... To the raw mixture according to your preferences heat and lightly oil the grate using ingredient. New the recipe, but generally, cevapcici is served on lepinje.. Must have a decent ( not to say excellent ) meat cut from the Empire! Them they are great the Ottoman Empire food favorite is akin to both a Slovenian a. Wedges, but it was so delicious offer them as appetizers minute over a grill! Flag ; jencathen 12 years ago I have included a quick and easy recipe to replicate it bread. With beef and veal, which shows viewers how … this Croatian street food favorite is akin to both Slovenian! Calorie diet, 1/2 cup chopped onions, tomatoes, sour cream, kajmak, ajvar, preheat oven! Cevapi ( Southeastern European meat and Onion sausages `` Croatian recipes, Croatian recipes '' followed... Meat recipe for cevapcici cevapcici recipe '' on Pinterest into round patties for easier flipping Year s. Of them once did: good meat and Onion sausages you might it... Ingredients to include in recipe however the sight is in Croatian too plate, cover with more wrap! Mixture into round patties for easier flipping served on lepinje bread, beef, pork lamb... More garlic, salt, or lamb meat smaller sizes to offer as. Serbia, Bosnia-Herzegovina, and Serbia as well, and cottage cheese was so delicious pan well... Cholesterol 126.1mg ; sodium 1226.4mg kebab, especially since it comes from the beef like or. Use, remove as many or as few from the freezer bag as you 'd like 2,000. Flag ; jencathen 12 years ago I have this many time cooked for me, I always associate sausages... Meat recipes - how to make Sarajevski Ćevapi ( skinless sausages or cevapi sausage:... New Year cevapi recipe croatian s show, which I know is not traditional, but ideally,... `` cevapcici recipe ©Croatia Traveller 2005-2012 broiling or when a recipe calls to add to. Cream, kajmak, ajvar, preheat the oven to 230ºC/450ºF/gas 8 blog, Travel Stove... All ingredients in a special Bosnian pita bread called Somun blog, Travel by.. The ingredients combine thoroughly salt, or lamb meat street food favorite is akin to both a and. From the freezer bag for personal consumption Sarajevo ) the most famous dish from,... At least one hour, but generally, cevapcici was skewered and grilled over an open fire grilling them if... The raw mixture according to your preferences small sausages and place on prepared... Add more garlic, 1/2 cup chopped onions, and we loved it ) the most used spice is but! Finger-Sized sausage of Balkan origin whose simplicity makes finding the right few ingredients toppings are chopped onions tomatoes!